• 400 gr (1 lbs) boneless, skinless chicken filet (cut into small pieces), • ½ medium onio

4 eggs, 1 liter buttermilk, 2 tsp baking soda, 3 tsp baking powder, 1/2 tsp salt, 250 gr sugar,

• 1 liter (4 cups) seafood broth, • 250 gr (1 cup) cauliflower (cut small), • 250 gr (1 cu

125 Gr (1 stick) Soft butter, 1 Cup Sugar, 1 Egg, ¾ Cup All purpose flour, 1 Tsp Baking powder,

• 1 Pkt Dry yeast, • 1 ¼ Cup Water (40 C), • 3 ½ Cups Bread flour (or unbleached flour),

For the sauerkraut, 2 kg white round cabbage (cored and thinly shredded), 2 tbsp sea salt (I

1 pound thinly sliced red cabbage, 1 medium sized apple (Granny Smith or Elstar work fine)

For the short ribs:, • 1 kg short ribs, • 1 medium size carrot (roughly chopped), • 1 stalk

For the masala:, • 2 (2 cm) cinnamon sticks, • 6 cloves, • 1 pc of star anise, • 5 cardamo

For the sweet and sour tofu, • 4 (2 1/2 inch square blocks) firm tofu, • 3 cloves garlic, • 1

• 750 gr all-purpose flour, • 2 tbsp baking powder, • 5 gr dried red chili flakes, • 5 gr chil

For the dough:, • 250 gr all -purpose flour, • 125 gr unsalted butter (cut in small pieces), • 1

• 1 ½ cup dried fruit (any mix, currants, raisins, apple, mango), • ¾ cup raw cane sugar, • ½ c

• 12 chicken wings, • 1 tbsp dark soya sauce, • 2 tbsp light soya sauce, • 1 cm grated ginger,

• 60 gr butter, • 60 gr all- purpose flour•, • 1 tbsp chopped onion, • 500 ml stock (chicken,