Quick

• 12 chicken wings, • 1 tbsp dark soya sauce, • 2 tbsp light soya sauce, • 1 cm grated ginger,

1 liter (4 cups) chicken or beef stock, 500 gr (2 cups) watercress (roughly chopped), 1 medium

For the chicken:, 2 skin-less chicken fillets (160 gr each), 15 gr (1 tbsp) fresh chopped cilantro