Vegetarian

For the sweet and sour tofu, • 4 (2 1/2 inch square blocks) firm tofu, • 3 cloves garlic, • 1

8 slices eggplant (1/4 inch thick), 2 tbsp olive oil, 2 cloves garlic (grated), 2 ½ cup baby

20 lady fingers (stems removed), 16 fresh baby corn, 4 oz bean sprouts, 4 tbsp olive oil, ½

For the ginger onion paste, 2 psc spring onion (cut small), 2 medium size red onions (cut small),