Ingredients
- 1 Head Curly Kale
- 5 Black Mission Figs
- 1-2 Tomatoes
- 1/3 cup Pine Nuts
- Leaves of 3 Sprigs Thai Basil
- 1/4 cup Tahini
- Juice of 2 Limes
- 1 Clove Garlic
Directions
- 1Wash, de-stem, and massage kale leaves, then chop leaves to desired size. Chop tomatoes and figs into bite sized pieces. For the dressing, blend all ingredients in a food processor or blender until smooth. Toss all ingredients together in a salad bowl and enjoy!
