Side Dish

250g pack halloumi, Half a cucumber (cut in half again, middle removed and finely chopped),

200g risotto rice, 200ml white wine, 700ml hot (water boiled from the kettle) vegetable stock,

2 romaine lettuce, Handful of radishes, 1 red onion, Handful of cherry tomatoes, 2 tomatoes,

1 Head Curly Kale, 5 Black Mission Figs, 1-2 Tomatoes, 1/3 cup Pine Nuts, Leaves of 3 Sprigs