Blueberry & Almond Blondies

Blueberry & Almond Blondies

0 reviews
READY IN 40 mins
PREP TIME 10 mins
COOK TIME 30-35 mins
SERVINGS 16 bites

With the winter creeping in, its raining berries! And I wanted it on my plate. Berries and chocolate compliment each other perfectly, be it Strawberries, Raspberries, blueberries..

Blueberry & Almond Blondies

This recipe,is from a Butter ad flyer,  I had long saved and God knows why I never tried!!  

Other than the quantity of sugar, I followed the instructions religiously. Since I'm on a fitness drive, I cut the Sugar to half cup, which tasted just fine, considering the white chocolate and ice-cream sweetness, you could cut it down too, or just go with the one cup sugar that the original recipe ingredients have called for.

Guess I was a little too occupied with my Brownies(which is in frequent demand at home) and didn't want to move on from it.

Vanilla ice cream scoop over hot brownies , topped with hot chocolate sauce is our HOT favorite! And now its got competition from its fair counterpart...The Blonde! and this blonde is more interesting with a yummy twist. Bursting with flavor from squishy blueberries, crisp almonds, soft white chocolate surprise and everything in between. Loved it warm or cold. 

Blueberry & Almond Blondies

Just out of the oven...a flash of color, with beautiful sauces from the blueberries oozing out, delightfully squidgy inside....yumm

Blueberry & Almond Blondies

And just to make things even between the blondie and brownie, I couldn't resist but try my hands on decking up the warm blondie with a scoop of chocolate ice-cream, drizzled with hot white chocolate sauce. Hmm...yummmilicious.

Blueberry & Almond Blondies


  • Unsalted butter- 1/2 cup
  • White chocolate chopped- 200 g
  • Sugar- 1/2 cup
  • Eggs-2
  • Plain flour- 1 cup
  • Fresh Blueberry- 120 gms
  • Almonds- 100 gms roughly chopped


  • 1Preheat the oven to 190 degree C. Grease and dust your baking tin and keep aside.
  • 2In a pan heat the butter on low heat until its melted and looks golden. Pour into a bowl, add half of the chopped white chocolate to hot butter immediately and stir until melted.
  • 3Whisk the eggs and sugar in another bowl until thick and creamy. Sieve in the flour, add the chocolate-butter mixture and fold in until smooth.
  • 4Now add the Bluebrries, remaining chopped chocolate and nuts. Mix gently.
  • 5Pour the mixture in your baking tin and bake for 30-35 minutes.
  • 6Your blondies are ready when a golden crust appears on top and begins to brown from sides slightly. They will be delightfully squidgy inside.
  • 7Cut into 16 squares and allow to cool in the tin. Eat within two days, IF it lasts that long!