A global symbol of feelings, fragrance and flavor, the popularity of "Rose" remains unperturbed from time unknown and is here to stay forever, Maybe!. Its beauty and fragrance would never go unnoticed. Barely would one walk past a rose bush and not stop to admire and smell it (ok that was in the past) or perhaps take a selfie? Well beauty doesn't last forever but fragrance? maybe... in a bottle? Thats what I'm talking about. Rose flavor is been used in Asian cuisine from time unknown. Be it savoury, sweet or bakes.
I always experiment dishes with my Rose syrup and rose water. This time I wanted to try some cookies with Rose syrup. And after a long search online for the right combination to suit my available ingredients, it was bulls eye with this one posted by Preeti on "jopreetskitchen".
Melt in the mouth, and whats more......... the fragrance! you can't tell rose from rose cookies!
Ingredients
- All Purpose flour-2 cups
- Butter(softened)- 1 cup
- Rose syrup- 1/4 cup
- Sweetened condensed milk- 1/2 cup
- Baking Powder-2 tsp
- Salt-1/2 tsp
Directions
- 1Mix Butter and Condensed milk till smooth. Add Rose syrup and mix well.
- 2Sieve in Maida, baking powder and salt to the butter- condensed milk-rose mixture. Mix until combined well.
- 3Preheat oven to 170 degree C. Grease baking tray. Take the dough and make even shaped balls. Take a ball and press it lightly. Place it on the baking tray with enough space between the cookies.
- 4Bake for 15-20 mins. Once done take out tray and shift the cookies to a cooling rack. Store in airtight container.
- 5* your can half the ingredients to make around 12-13 cookies.
