Wheat laddoo

Wheat laddoo

0 reviews
READY IN 30 mins
PREP TIME 10mins
COOK TIME 15 mins
SERVINGS 12-13 laddos

The Covid-19 lockdown is taking the better of me. As all our surroundings are reclaiming their bit back, looks like after past 3 months of laborious work-out at the gym along with sugar cuts, the uncertainty of the moment has crept into my system as well craving those sugars back. So, I did give in but with consolation of a wheat ingredient, a promise of less sugar and self assurance of bounce back workout. Recipe credit goes to my dear Sister-in law Dilavez from whom I learnt this keeper recipe around 10 years back. Posting the recipe was long overdue. Better late than never. Happy Quarantine binge!! 


  • Wheat flour-2 cups
  • Ground sugar-1/2 cup
  • Cashew
  • Ghee- 1/2 cup


  • 1Heat a pan, add a tbsp of ghee, toast the cashew till golden. Add wheat flour and stir till light brown toasted and aromatic.
  • 2Now add the ghee and sugar. Stir till well incorporated. It will begin to look and feel like a wet sand mixture. Take off heat.
  • 3Allow to cool a bit. Start making laddoos while still warm. It will harden as it cools down to room temp. Melt in mouth laddos ready!!