Lemon

For the Mahmudiyye, Boneless chicken- (strips or cubes)- 500gms, Ginger garlic paste- 2 tsp

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

For the Kulukki Base Puree, Mango Chunks- 1 cup(Semi-ripe), Pineapple chunks- 3/4 cup, Green

For the lemon curd:-, Lemon Juice-1/2 cup, White sugar- 200 gms/ 1 cup approx, Eggs -2, Unsalted