Lentils

Palak- 1 bunch( discard thick stems and chop leaves), Green lentil(green masoor dal)- 3/4cup,

Green lentil- 1 cup, Water- 5 cups, Crushed cumin seeds- 2tsp, Eggplant- 1 large size, Lemon

For the Koshari:, Brown lentils(whole masoor dal)- 1 cup, Basmati rice- 1 cup (washed and soaked

For Pakwans, All purpose flour- 1 1/2cup, Whole wheat flour- 1/2cup, Red chilly powder- 1/4