Super Easy

For the yogurt base:, Thick yogurt (I used Greek yogurt)-1 cup, Garlic- 1 clove(minced), Dill

Dry red chillies- 10(deseed few to tone down the heat if you wish), Fresh red chillies- 6(

All purpose flour-1 cup, Wheat flour- 1 3/4 cup, Green garlic leaves- 2 cups(chopped), Onion-

For the Eggplant-yoghurt dip, Eggplant-4(soft), Garlic cloves-3-4, Olive oil-3-4 tbsp, Yoghurt-3/4cup,

Whipping cream- 400 ml, Condensed milk- 250 ml, Vanilla essence- 1 tsp, Graham Crackers ( I