Vegan

For the chickpeas;, Black chickpeas- 1 cup( soak overnight), Salt-1/2tsp, Water- 3cups, To

For the Hummus, Cooked chickpeas tin- 2( netwt 400gms), Garlic- 4cloves, Green chillies-1-2(optional),

Green lentil- 1 cup, Water- 5 cups, Crushed cumin seeds- 2tsp, Eggplant- 1 large size, Lemon

For the Koshari:, Brown lentils(whole masoor dal)- 1 cup, Basmati rice- 1 cup (washed and soaked

For Pakwans, All purpose flour- 1 1/2cup, Whole wheat flour- 1/2cup, Red chilly powder- 1/4

Regular Filafil Ingredients, To Grind:-, Chickpeas-1/2 Cup Soaked overnight, Green Peas-1/2

Paneer- 500 gms, Onion- 2 medium (grind to paste), Cashewnut- 20, Chironji (watermelon seeds)-

Green apple-2 cored and chopped, Celery sticks- 2 sliced(width wise), Red Grapes(or any grapes)-