This all started just recently when my boyfriend's son started craving for this sizzling beef pepper lunch that this fast food chain in Japan and here in the Philippines offer. We all know how food places charge for beef dishes and how little their servings are. Oh this is ASIA!!! This is the time when I miss being in the states when they overwhelm me with a generous serving like they want to feed me for 2 days.
So I insisted on doing my research here and there in different methods including trying it out myself. I wish there is a way I could at least read their recipe but we all know that is never going to happen. As a kitchen inhabitant I knew right away what was in my food. I realized how simple the dish was but gave so much flavor. No wonder Marcus loves it and craves for it every time.
I thought I would just make it on my own and teach them how to prepare it that way that boy with a voracious appetite could enjoy his favorite without breaking his dad's bank. And guess what? I could not stop myself from making this dish myself. I had it for lunch with my boyfriend then I had it again for dinner with my friend.
I may just have a new favorite dish! A quick and easy beef dish! BURP!
Ingredients
- HONEY BROWN SAUCE
- 1/3 Cup Honey
- 1/4 Cup Oyster Sauce
- 1/4 Cup Soy Sauce
- OTHER INGREDIENTS
- 4 Tbsp Butter
- 2 cloves garlic, minced
- 1 small onion, chopped finely
- 2 Cups Steamed Rice
- 300 g Sirloin, sliced ultra thinly like Sukiyaki
- Salt & Pepper
- 1/3 Cup Corn Kernels
Directions
- 1Prepare sauce by mixing and simmering honey, oyster sauce and soy sauce in a small pan under medium heat for 4 mins. Set aside.
- 2On a high heat using a cast iron pan, melt butter and saute onions and garlic for 3 mins.
- 3Pack rice in a small bowl and unmold it in the middle of the pan.
- 4Place the sirloin slices around the rice.
- 5Season with salt and pepper
- 6Allow the beef to cook for like 3 mins and drizzle the beef with some of the honey brown sauce until it sizzles.
- 7Remove from the heat and garnish it with corn kernels.
- 8Serve on cast iron pan.
