Cilantro

1 Tbs Olive Oyl, 1 Cup Freshly Squeezed OJ, 1/2 Cup Freshly Squeezed Lemon, 1/4 Cup Freshly

1 1/2 Cups Chicken Stock, 1 Tbs. Seafood Base, 1-12 Oz. Jar Salsa, 1-12 Oz. Can Enchilada Sauce,

2 Cups Fresh Cilantro, ½ Cup Macadamia Nuts, ¼ Cup Red Onion, ¼ Cup Olive Oil, Salt/Freshly Gr