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Rus Pishnery

Food writer and humorist takes the taste out of food and puts it in the humor, or maybe it's the other way around. Or maybe it's all just tasteless
America's Most Wanted
28 Packets Extra Fancy Ketchup, 6 Packets Mustard, 1 Packet Malt Vinegar, 1 Pack Sugar, 2-3
0 reviews
Bigfoot Meatloaf
3 Lbs. 80/20 Ground Beef, 1/2 Lb. Chorizo Sausage, 1 Onion, 2 Eggs, Smoked Sea Salt, Freshly
0 reviews
Mariachi Pizza; Juan in a Million
Puff Pastry Squares, 1 Egg, Beaten, 2 Ripe Avocados, Cut in 1/2 inch squares, Sea Salt/Freshly
0 reviews
Granny Sweet Tater
1/2 Stick Butter, 2 Granny Smith Apples, Peeled & Diced, 2 Med. Sweet Taters, Peeled & Diced,
0 reviews
There's always room for Jello & Psychiatric Help
1 3 Oz. Pkg. Lime Jello, 8 Oz. Bloody Mary Mix, 1/2 Cup Diced Onion, 1/2 Cup Diced Celery,
0 reviews
Citrus, Shrimp and String Bikinis
1 Tbs Olive Oyl, 1 Cup Freshly Squeezed OJ, 1/2 Cup Freshly Squeezed Lemon, 1/4 Cup Freshly
0 reviews
Gimme Some Lovin'
2 lbs. Shrimp, Peeled,Deveined and Tail off, 1- 14 Oz. Can Artichoke Hearts, Quartered, 4 Strips
0 reviews
Put some Mussel in it!
1/2 Lb Fettuccini Noodles, Cooked, drained and rinsed. (Save Half Cup of Pasta Water), 2 Lbs.
0 reviews
The Flying Dutchman
1 Bunch Fresh Spinach, Washed and Trimmed, 2 Hard Boiled Eggs, Quartered, 1 Cup Sliced Fresh
0 reviews
America's most influential burger
1 Lb. Ground Beef, 1/2 Cup Beef Broth, 2 Cups Warm Water, 1 1/2 Cups Dried Onions, 15-20 Small
0 reviews
Let’s make Beef Stew fun again!
1 1/2 Lbs. Stew Meat. Top Round, any cut you prefer, it will become tender in the crock pot,
0 reviews
Hungarican Stir-Fry
16 Oz. Polish Kielbasa, Cut into bite size pieces, 1 Poblano Pepper, seeded and cut, 1 Yellow
0 reviews
It's the Real Thing
1- 8 or 12 Ounce Glass Bottle Coca Cola, 1- Packet Salted Peanuts
0 reviews
Steak-Out
1Caffè di Artisan coffee pod, 1 Shot Jim Beam, Plenty of cracked black pepper, 1 8-10 Oz.
0 reviews
Merry New Year!
1- 2-3 Lb. Pork Loin, Butterflied, 1 Apple, Finely Diced, 1 Box Frozen Spinach, Thawed and
0 reviews
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