Citrus, Shrimp and String Bikinis

Citrus, Shrimp and String Bikinis

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READY IN 15 minutes
PREP TIME 5 minutes
COOK TIME 15 minutes

 Two things come to mind when I think of the Florida Panhandle along the Gulf Coast.

Citrus and shrimp.

Well, actually three things come to mind, college girls in string bikinis is the other one but that's a different story for a different blog.

Ursula and I enjoy this dinner after a hard day at the beach. Easy to do, very little prep, just open a bottle of Corona, sit down and enjoy.



  • 1 Tbs Olive Oyl
  • 1 Cup Freshly Squeezed OJ
  • 1/2 Cup Freshly Squeezed Lemon
  • 1/4 Cup Freshly Squeezed Lime
  • 5-6 Garlic Cloves, Finely Minced
  • 1 Green Onion, Sliced
  • 2 Tbs. Poblano, Diced
  • 2 Tbs. Red Pepper, Diced
  • 2 Lbs. 16-24 Gulf Shrimp, Peeled, Tail off
  • 1 Orange, Cut into Wedges
  • 1 Lemon Cut into wedges
  • 1 Lime Cut into Wedges
  • 1/4 Cup Chopped Cilantro


  • 1Whisk together the oyl juices, garlic, onion and peppers.
  • 2Pour into a hot cast iron skillet and bring to a simmer, about 10 minutes.
  • 3Add the shrimp and citrus slices. Cook for 5 minutes or until shrimp is pink.
  • 4Serve and top with cilantro