"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops."
Ingredients
- 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley
- 1tablespoon minced garlic ground black pepper to taste crushed red pepper flakes to taste (optional) 1 1/2 pounds medium shrimp, peeled and deveined
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Directions
- 1In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- 2Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- 3Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Reviews
Stephnie22 September, 2016
Hello guys try this out and don't forget to post your own pics after cooking yours.......
