1 pound dried black beans 1 medium onion, finely chopped 1 green bell pepper, finely chopped

3 large free-range eggs 125 g plain flour 250 ml milk, unsalted butter

100 g unsalted butter 1 teaspoon golden caster sugar 200 g plain flour, 4 large free-range

700 g watermelon 1 small red onion, 180 g feta cheese 1 bunch of fresh mint, extra virgin olive

250 g orecchiette 3 tablespoons olive oil 2 cloves of garlic, 1 x 150 g jar of green olives

1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley, 1tablespoon minced

1/4 cup whole milk ricotta cheese, 1 tablespoon coconut milk, 1 tablespoon honey, or to taste,

FOR THE DOUGH 300g plain flour (All Purpose Flour), 150g margarine 1 teaspoon baking powder,