Watermelon & feta salad

Ingredients

• 700 g watermelon 1 small red onion
• 180 g feta cheese 1 bunch of fresh mint
• extra virgin olive oil

Directions

• 1Method
  Scoop out and chop the watermelon flesh into chunks, discarding the peel.
• 2Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
• 3Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Tags

Nutrition Facts

• Calories
  178
  9%
• Total Fat
  11.1 g
  17%
• Carbs
  11.9 g
  4%
• Fiber
  0.6 g
  2%
• Sugars
  11.1 g
  12%
• Protein
  8.2 g
  16%

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