A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.
- 1 cup miso (red or white)
- 2 T sugar
- 2 T rice vinegar
- 2 green onions, sliced
- 1 T toasted sesame seed oil
- 2 pounds salmon
- 1Mix miso, sugar, rice vinegar, green onions and sesame seed oil in a large ziplock plastic bag. Mush it all together. Add your salmon and mush until your salmon is coated in the marinade. Remove as much air as possible and throw it in the fridge for a few hours and up to three days if your salmon is fresh. If you dislike using plastic bags, you can marinate the fish in a glass container.
- 2Heat your grill to medium high. Remove fish and scrape off most, but not all of the marinate. Grill fish, turning only once, about 10 minutes per 1" of thickness.