Green Onions

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

Zest from 1 lime, ⅓ cup lime juice plus one lime, ⅓ cup fish sauce, 2 cloves garlic, minced, 1 j

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

4 ounces rice noodle, such as Pad Thai noodles, 1 head of romaine lettuce or 6 Little Gem heads,

5 cloves garlic, minced, 2 T brown sugar, ¼ c Asian fish sauce, ¼ c rice vinegar, ¼ cup li

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted

2 cups Jasmine, Basmati or Rose rice, ½ cup soy sauce, ½ cup rice vinegar, ¼ cup brown sugar, 1

6 cloves garlic, 1, ½ cup soy sauce (gluten free soy sauce is an option), ½ cup olive oil, ¼

4 ounces flat rice noodles, 6 cups of homemade Asian turkey stock, 1 3-inch piece of ginger,

3 pounds flank steak, Zest from 1 lime, ⅓ cup lime juice, ⅓ cup fish sauce, 2 cloves garlic, min

1 pound lump crab, 2 t Old Bay Seasoning, 1 T whole grain mustard, I like Pommery, 1 egg, lightly

2 t coconut oil, 1 head garlic, minced, 1 2, 1¾ pounds cauliflower, cut into florets (1 large

1 cup fine or medium wheat bulger, 1½ to 2 cups boiling water (varies by manufacturer), 10

½ cup brown sugar, ½ cup mirin, ½ cup soy sauce, 3 slices ginger, smashed with side of knife, 1