Rice Vinegar

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

4 ounces rice noodle, such as Pad Thai noodles, 1 head of romaine lettuce or 6 Little Gem heads,

5 cloves garlic, minced, 2 T brown sugar, ¼ c Asian fish sauce, ¼ c rice vinegar, ¼ cup li

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

1 whole chicken, 1 large onion, peeled and quartered, 2 cinnamon sticks, 1 bay leaf, 3 cups

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

2 cups Jasmine, Basmati or Rose rice, ½ cup soy sauce, ½ cup rice vinegar, ¼ cup brown sugar, 1

1 shallot, 2 - 3 garlic cloves, peeled, ½ pound carrots, peeled and cut into 2, ½ cup rice v

1 pound asparagus, ends trimmed, 2 T olive oil, Kosher salt and pepper, 1 shallot, peeled and

½ cup brown sugar, packed, ½ cup rice wine vinegar, ½ cup soy sauce, 1, 2 pounds salmon

½ yellow or red onion, peeled and thinly sliced, 6 ounces lettuce, (Little Gem works particularly

1 pound lump crab, 2 t Old Bay Seasoning, 1 T whole grain mustard, I like Pommery, 1 egg, lightly

½ cup brown sugar, ½ cup mirin, ½ cup soy sauce, 3 slices ginger, smashed with side of knife, 1

½, 5 cloves garlic, 2 T brown sugar, ¼ c Thai fish sauce, ¼ c rice vinegar, ¼ cup fresh lim

1 cup miso (red or white), 2 T sugar, 2 T rice vinegar, 2 green onions, sliced, 1 T toasted