Avocado

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

1 medium sweet onion, peeled and chopped into 5 or 6 pieces, 1 large hothouse cucumber, peeled,

3 hot house cucumbers, ½ cup rice vinegar, 2 t toasted sesame seed oil, 1 T toasted sesame

⅓ cup finely chopped shallot, 1 T Thai red curry paste, ½ cup coconut milk, 5 T Thai fish sa

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

1 pound medium cooked shrimp, 1 pint cherry or grape tomatoes, halved, 2 stalks celery, chopped,

5.5 pounds yellow heirloom tomatoes, 1 green pepper, 2 stalks celery, 1 16 ounce jar roasted

1.5 T whole cumin, 2 t whole coriander seeds, 2 T olive oil, 1 onion, chopped, 4 cloves garlic,

½ cup black quinoa, 1 cup of broth (beef, chicken or vegetable), 4 boiled eggs, ¾ cup red o

2 cloves garlic, finely choppped, 2 T lime juice, 2 T Spanish Jerez vinegar, ½ t ground cumin,

1 bunch dinosaur kale, Olive oil, Generous pinch of sea salt, Juice from ½-1 lemon, 1 avocado,