Brown Sugar

Zest from 1 lime, ⅓ cup lime juice plus one lime, ⅓ cup fish sauce, 2 cloves garlic, minced, 1 j

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

2 onions, sliced, 4 T olive oil, divided, 2 T brown sugar, 1 t cinnamon, 1 t ground ginger,

4 ounces rice noodle, such as Pad Thai noodles, 1 head of romaine lettuce or 6 Little Gem heads,

6 eggs, 1.5 cups milk, 1 cup flour, 3 T sugar, 1 t vanilla extract or vanilla bean paste, ½

1 mango, peeled and chopped into ¼” cubes, 1 ear of corn, husked and kernels removed, 1 re

2 cups Jasmine, Basmati or Rose rice, ½ cup soy sauce, ½ cup rice vinegar, ¼ cup brown sugar, 1

1 shallot, 2 - 3 garlic cloves, peeled, ½ pound carrots, peeled and cut into 2, ½ cup rice v

1 packet Knox unflavored gelatin, 4 - 6 limes to make ½ cup lime juice plus zest (see instructions),

1 pound asparagus, ends trimmed, 2 T olive oil, Kosher salt and pepper, 1 shallot, peeled and

1½ cups flour, ⅔ cup brown sugar, ⅔ cups granulated sugar, ½ t salt, 1 t cinnamon, ¼ t grou

4 ounces flat rice noodles, 6 cups of homemade Asian turkey stock, 1 3-inch piece of ginger,

2 cups toasted walnuts, 3T butter or olive oil, divided, 2 onions, chopped, ⅓ cup pomegranate m

½ cup brown sugar, packed, ½ cup rice wine vinegar, ½ cup soy sauce, 1, 2 pounds salmon

½ yellow or red onion, peeled and thinly sliced, 6 ounces lettuce, (Little Gem works particularly