Capers

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted

¾ pound snap peas, ends trimmed, 1 cauliflower, 1 - 2 T olive oil, Salt & pepper to taste,

1 pound medium cooked shrimp, 1 pint cherry or grape tomatoes, halved, 2 stalks celery, chopped,

1 head of garlic, peeled and finely chopped, ¼ cup of oregano, Kosher salt and fresh ground

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

1 large head of cauliflower, cut into 2, 6 T olive oil, divided, Kosher salt and fresh ground

2 1.75 pound porterhouse steaks, at least 1.5, First press virgin olive oil, 1 t Maldon salt