Carrots

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

1 shallot, 2 - 3 garlic cloves, peeled, ½ pound carrots, peeled and cut into 2, ½ cup rice v

1 pound asparagus, ends trimmed, 2 T olive oil, Kosher salt and pepper, 1 shallot, peeled and

2 T olive oil, 2 onions, chopped, 4 cloves garlic, minced, 2 cups carrots, chopped (about 4

4 6.5-ounce cans chopped clams, 4 slices thick cut bacon, chopped into ¼, 2 cups thinly sliced

5 ounces of thick cut pancetta, cut into ½, 1 large onion, peeled and chopped, 1 clove garlic,

2 T olive oil, 1 large onion, finely chopped, 10 cups water, 1 bay leaf, 12 juniper berries,

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

2 cups toasted walnuts, 3T butter or olive oil, divided, 2 onions, chopped, ⅓ cup pomegranate m

1 T olive oil, 1 onion, chopped, 1 pound ground turkey, chicken or beef, 1 49-ounce can of

½ yellow or red onion, peeled and thinly sliced, 6 ounces lettuce, (Little Gem works particularly