Celery

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

10 T butter, divided, 1 cup of celery, chopped, 1 cup leeks, chopped (just the white parts),

2 T olive oil, 2 onions, chopped, 4 cloves garlic, minced, 2 cups carrots, chopped (about 4

4 6.5-ounce cans chopped clams, 4 slices thick cut bacon, chopped into ¼, 2 cups thinly sliced

2 T olive oil, 1 large onion, finely chopped, 10 cups water, 1 bay leaf, 12 juniper berries,

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

1 T olive oil, 1 onion, chopped, 1 pound ground turkey, chicken or beef, 1 49-ounce can of

1 pound lump crab, 2 t Old Bay Seasoning, 1 T whole grain mustard, I like Pommery, 1 egg, lightly

1 pound medium cooked shrimp, 1 pint cherry or grape tomatoes, halved, 2 stalks celery, chopped,