Cheese

1 grapefruit, 1 Cara Cara orange, 1 blood orange, 1 Sumo tangerine, 1 T demerara sugar, Kosher

1 pound kalettes, 2 T olive oil, Kosher salt, Pepper, Lemon, Parmesan cheese (optional)

2 heads of garlic (optional), 10.5 ounce log of fresh goat cheese, 8 ounce jar of sun dried

2 pounds butternut squash, peeled and cut into ¼, 1½ pounds cauliflower (1 medium sized cauliflower), c

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

1 shallot, finely minced, 1 T white balsamic vinegar, 1 t whole grain mustard, 4 T walnut oil,

1 pound rigatoni or other ridged pasta tubes, 1 pound turkey sausage, casings removed, 3 cups

2 pounds baby spinach, Seeds from one pomegranate, seeded and pith removed, 4 ounces parmigiano

1 jalapeño, seeded and finely minced, Corn kernels from 4 ears of corn, 4 egg whites, 1 cup