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Cheesy Corn Custard

Cheesy Corn Custard

0 reviews
READY IN 40 mins
PREP TIME 10 mins
COOK TIME 30 mins
SERVINGS 8

A scrumptious and surprisingly easy side dish with lots of opportunity for variations.

Ingredients

  • 1 jalapeño, seeded and finely minced
  • Corn kernels from 4 ears of corn
  • 4 egg whites
  • 1 cup buttermilk or 1 cup greek yogurt
  • 4 ounces white cheddar cheese
  • Salt and pepper to taste

Directions

  • 1Heat oven to 350 degrees. Wipe 8 half-cup ramekins with canola oil.
  • 2In the food processor, pulse jalapeño until finely minced. Add half the corn kernels, egg whites and buttermilk or yogurt and pulse until smooth.
  • 3Stir in remaining corn kernels and cheese. Season with salt and pepper. Pour into ramekins and bake for 30 minutes.

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