Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid. A perfect dish to boost your vegetable intake for a weeknight meal.
Ingredients
- 1 pound kalettes
- 2 T olive oil
- Kosher salt
- Pepper
- Lemon
- Parmesan cheese (optional)
Directions
- 1Heat oven to 450 degrees. Trim the ends of the kalettes and slice in half. Divide between two baking sheets and toss with olive oil. Season liberally with salt and pepper. Roast for about 10 minutes, until the center is tender and the edges of the kalettes begin to crisp.
- 2Serve with a squeeze of lemon and a grating of parmesan cheese.
