Chicken

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

2 onions, sliced, 4 T olive oil, divided, 2 T brown sugar, 1 t cinnamon, 1 t ground ginger,

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

Zest from 1 lemon, ¼ cup fresh lemon juice, ½ cup olive oil, Kosher salt and pepper to taste, F

1 mango, peeled and chopped into ¼” cubes, 1 ear of corn, husked and kernels removed, 1 re

2 cups Jasmine, Basmati or Rose rice, ½ cup soy sauce, ½ cup rice vinegar, ¼ cup brown sugar, 1

2 cups toasted walnuts, 3T butter or olive oil, divided, 2 onions, chopped, ⅓ cup pomegranate m

1½ pounds of mixed seedless grapes, stems removed, ¾ pound peewee or fingerling potatoes, 8

½ cup brown sugar, ½ cup mirin, ½ cup soy sauce, 3 slices ginger, smashed with side of knife, 1

1 head of garlic, peeled and finely chopped, ¼ cup of oregano, Kosher salt and fresh ground

2 garlic cloves, 2 T balsamic vinegar, ½ T whole grain dijon mustard, ½ cup olive oil, 3 c

3 pound butternut squash, 4 cloves garlic, divided, 1 bunch cilantro, cleaned and big stems

1 shallot, finely minced, Juice of 1 lemon, 2 t honey, ½ t red pepper flakes, ½ t kosher s

2 eggplants sliced into ¼, 1⅔ cups basmati rice, 8 skinless boneless chicken thighs, 1 onion pe

12 boneless skinless chicken thighs, 1 t salt, pepper, ¾ cup olive oil, ⅓-1/2 cup za' atar, di