Dessert

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

2 7-ounce tubes or 2 8-ounce cans of almond paste, 1½ cups powdered sugar, unsifted, ½ t s

4.5 (125 grams) ounces unsalted butter, plus more to grease the ramekins, 4.5 (125 grams) ounces

6 eggs, 1.5 cups milk, 1 cup flour, 3 T sugar, 1 t vanilla extract or vanilla bean paste, ½

1 cup coconut milk, 1½ T chopped cacao butter, ½ cup raw honey, 1 T brewed coffee or espresso, 1

1 pound of fresh strawberries (about 3 cups), cored and sliced into quarters, ¼ cup lemon

1 packet Knox unflavored gelatin, 4 - 6 limes to make ½ cup lime juice plus zest (see instructions),

1½ cups flour, ⅔ cup brown sugar, ⅔ cups granulated sugar, ½ t salt, 1 t cinnamon, ¼ t grou

1 cup chopped fresh walnuts, divided, 24 ounces semi-sweet chocolate chips, divided, 1 pound

1 large 6-ounce package orange jello, 1 large 6-ounce package grape jello, 1 small 3-ounce

4 cups of fresh fruit, chopped, 1 big handful of fresh mint, chopped, 2 to 4 ounces of Chambord,

4 T water, 1 T unflavored gelatin, 1 vanilla bean, split, 4 c whipping cream, 2½ cups Greek

1 cup sweetened coconut flakes, 6 cups Rice Krispies, 1 cup light karo syrup, 1 cup sugar,

1 stick unsalted butter, cut into 1 T pieces, 10 ounces miniature marshmallows, ¼ t Maldon

2½ cups sugar, divided, 3 cups milk, 2 cups whipping cream, 1 T vanilla paste or vanilla extract,