For Kids

1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper

6 eggs, 1.5 cups milk, 1 cup flour, 3 T sugar, 1 t vanilla extract or vanilla bean paste, ½

Lime zest from 1 lime, 2 T fresh lime juice, ¼ cup olive oil (I used Stonehouse lime infused

1 medium sweet onion, peeled and chopped into 5 or 6 pieces, 1 large hothouse cucumber, peeled,

4 cups of fresh fruit, chopped, 1 big handful of fresh mint, chopped, 2 to 4 ounces of Chambord,

2 T water, 1½ t unflavored gelatin, 1 vanilla bean, 2 cups whipping cream, divided, 1¼ cup g

8 fresh figs, sliced in half, 1 t orange zest, ¼ cup honey, 1 t finely chopped fresh rosemary,

2 pounds Persian cucumbers, Olive oil, Salt and pepper to taste, 40 roasted tomato halves,