Main Dish

1½ pounds of mixed seedless grapes, stems removed, ¾ pound peewee or fingerling potatoes, 8

½ pound pancetta, cut in ½, 4 pounds beef stew meat ( such as beef chuck) in 1½ to 2, Salt an

1 ounce dried porcini mushrooms, ½ pound pancetta cut into ½, 4 cloves garlic, 1 onion, 1 t

1 pinch saffron (optional), 1 cup white wine, divided, 2 T olive oil, 4-5 cloves garlic, 1

1 pound hamburger or ground turkey, 1 pound Italian turkey sausage, casings removed, 6 cloves

2.5 pounds ground beef or turkey, 2 garlic cloves, minced, 1 small onion, chopped, 2 slices

2¼ cups dry white wine, divided (chicken broth can be substituted for all or part of the liquid),

6 chicken thighs, bone-in and skin on, 1 large chorizo or andouille sausage, cut into 6 pieces,

1 pound rigatoni or other ridged pasta tubes, 1 pound turkey sausage, casings removed, 3 cups

4 cross cut veal shanks 1.5 to 2, Salt and pepper to season, Flour for dusting, Olive oil for

½ pound of pancetta, chopped into ¼-1/2, 2 large leeks, sliced in half lengthwise, and then s

1 jalapeño, seeded and finely minced, Corn kernels from 4 ears of corn, 4 egg whites, 1 cup