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Spaghetti Sauce With Veggies

Spaghetti Sauce With Veggies

0 reviews
READY IN 1 hour 30 mins
PREP TIME 30 mins
COOK TIME 1 hour
SERVINGS 6

Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.

Ingredients

  • 1 pound hamburger or ground turkey
  • 1 pound Italian turkey sausage, casings removed
  • 6 cloves garlic, chopped
  • 1 onion, chopped
  • 1 28-oz can of chopped tomatoes (I use Pomi)
  • Some red wine or water ( ½ - 1 cup)
  • 2 roasted red peppers, homemade or jarred, chopped into ½
  • Handful of mushrooms, sliced
  • 4 small zucchini, sliced in half lengthwise, and then sliced into half circles
  • 1 14-ounce can of artichoke hearts, drained and chopped
  • 1 T dried basil
  • 1 T dried oregano
  • Salt and pepper to taste
  • 1 T parsley, chopped

Directions

  • 1In a large pot brown hamburger and sausage on medium high heat. Drain off most of oil. Leave a tablespoon or two to sauté vegetables.
  • 2Add onion and garlic and cook about 5 minutes.
  • 3Add the remaining ingredients except for salt, pepper and parsley and bring to a near boil. Reduce heat and cook for one hour, or more if you have time. Season with salt, pepper and parsley the last 5 minutes of cooking. Serve over spaghetti noodles.

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