Parsley

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

12 T unsalted butter, 2.5 cups chopped onion, 3 green apples, cored and chunked but not peeled,

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

1 whole chicken, 1 large onion, peeled and quartered, 2 cinnamon sticks, 1 bay leaf, 3 cups

10 T butter, divided, 1 cup of celery, chopped, 1 cup leeks, chopped (just the white parts),

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted

4 6.5-ounce cans chopped clams, 4 slices thick cut bacon, chopped into ¼, 2 cups thinly sliced

2 cups toasted walnuts, 3T butter or olive oil, divided, 2 onions, chopped, ⅓ cup pomegranate m

1 cup fine or medium wheat bulger, 1½ to 2 cups boiling water (varies by manufacturer), 10