Seafood

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted

4 medium zucchini, 2 T butter, plus more if desired, 2 T olive oil, plus more if desired, ¼

1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in ¼ - ½, 1 red pepper, c

⅓ cup finely chopped shallot, 1 T Thai red curry paste, ½ cup coconut milk, 5 T Thai fish sa

1 pound lump crab, 2 t Old Bay Seasoning, 1 T whole grain mustard, I like Pommery, 1 egg, lightly

1 pound medium cooked shrimp, 1 pint cherry or grape tomatoes, halved, 2 stalks celery, chopped,

2 whole branzino, gutted (about 1 pound each), Olive oil, Salt and pepper, 4 limes, 2 sliced

1 pinch saffron (optional), 1 cup white wine, divided, 2 T olive oil, 4-5 cloves garlic, 1

2¼ cups dry white wine, divided (chicken broth can be substituted for all or part of the liquid),

6 chicken thighs, bone-in and skin on, 1 large chorizo or andouille sausage, cut into 6 pieces,

2 cloves garlic, 1 inch piece of ginger, peeled, 1 13.7 ounce can coconut milk (not lite),

1 pound black cod fillet, 2 T sugar, 4 T white miso, 2 T saki or white wine, 2 T mirin, 2 green

1 T powdered wasabi or japanese horseradish, 1 t honey, ¼ cup soy sauce, 1.5 pounds of salmon,