Soups

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

1 medium sweet onion, peeled and chopped into 5 or 6 pieces, 1 large hothouse cucumber, peeled,

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

2 T olive oil, 2 onions, chopped, 4 cloves garlic, minced, 2 cups carrots, chopped (about 4

4 6.5-ounce cans chopped clams, 4 slices thick cut bacon, chopped into ¼, 2 cups thinly sliced

5 ounces of thick cut pancetta, cut into ½, 1 large onion, peeled and chopped, 1 clove garlic,

2 T olive oil, 1 large onion, finely chopped, 10 cups water, 1 bay leaf, 12 juniper berries,

4 ounces flat rice noodles, 6 cups of homemade Asian turkey stock, 1 3-inch piece of ginger,

2.5 pounds carrots, peeled and cut into 3, 1½ onions, peeled and cut into wedges, 3 T olive

1 T olive oil, 1 onion, chopped, 1 pound ground turkey, chicken or beef, 1 49-ounce can of

2 cloves garlic, peeled, 1 medium shallot, peeled, 1½ pounds peaches, pitted and cut into

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,

¼ pound pancetta, cut into ¼, Olive oil, 3 cloves garlic, 1 red onion, 2 carrots, 2 celery s

1 butternut squash, 4 T olive oil, 1.5 T pumpkin seeds, 1.5 T sunflower seeds, 3 T sliced almonds,