Spanish Smoked Paprika

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

1 t Spanish paprika, 1 t kosher salt, 1 t ground cumin, 1 t chile powder, ½ t cinnamon, 4

1 pound sweet potatoes (choose long slender sweet potatoes), peeled, 2 T olive oil, 1 t Spanish

½ pound yukon gold potatoes, or other waxy potatoes, 1 T butter, plus more to butter pans,

1 pinch saffron (optional), 1 cup white wine, divided, 2 T olive oil, 4-5 cloves garlic, 1

20 roma tomatoes, sliced in half, 3 large cherry or strawberry tomatoes, sliced in half for

2¼ cups dry white wine, divided (chicken broth can be substituted for all or part of the liquid),