Thyme

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

12 T unsalted butter, 2.5 cups chopped onion, 3 green apples, cored and chunked but not peeled,

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

10 T butter, divided, 1 cup of celery, chopped, 1 cup leeks, chopped (just the white parts),

2 acorn squash, 2 T maple syrup, 2 T olive oil, Several sprigs of fresh thyme, 1 8-ounce container

1 cup fresh squeezed orange juice, 1 cup orange marmalade, 1 T Angostura bitters, Salt and

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

5 ounces of thick cut pancetta, cut into ½, 1 large onion, peeled and chopped, 1 clove garlic,

2 pounds butternut squash, peeled and cut into ¼, 1½ pounds cauliflower (1 medium sized cauliflower), c

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

1½ pounds of mixed seedless grapes, stems removed, ¾ pound peewee or fingerling potatoes, 8