Turkey

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

1 t Spanish paprika, 1 t kosher salt, 1 t ground cumin, 1 t chile powder, ½ t cinnamon, 4

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

4 ounces flat rice noodles, 6 cups of homemade Asian turkey stock, 1 3-inch piece of ginger,

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

½ cup sour cream, ⅔ cup greek yogurt, Zest of 1 small lemon, 1 T fresh lemon juice, 2 cloves ga

1 pound hamburger or ground turkey, 1 pound Italian turkey sausage, casings removed, 6 cloves