Watermelon

2 cloves garlic, peeled, 1 medium shallot, peeled and sliced in half, 1½ pounds seedless watermelon,

4 cups of fresh fruit, chopped, 1 big handful of fresh mint, chopped, 2 to 4 ounces of Chambord,

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1