Main Dish

Rice - 100 grams, Pear - 140 grams (half a pear), Gorgonzola - 40 grams, Olive oil - 1 tsp,

Chicken - I used 2 wings and the back., Carrot - 1 big, Celery - 1 large stalk, Parsnip - 1

Olive oil - 2 tbsp., Potatoes - 150 grams, Carrots - 100 grams, Eggplant - 80 grams, Tomato

Bread flour - 250 grams, Lukewarm water - 160-180 ml, Yeast - 12 grams, Salt - 8 grams, Oranges

Sausage - 250 grams, Whisky Malt flavoured beer - 100 ml

Bread flour - 300 grams, Water - 165-175 ml, Olive oil - 7 spoons, Yeast - 15 grams, Table