Pasta - 150 grams, Grape tomatoes - 10, Zucchini - 1, Tuna in olive oil - 100 grams, Olive

Pie dough - 600-700 grams (for a 24 cm pie plate), Strawberries - 400 grams, Rhubarb - 200

Fresh pasta - 120 grams, Chicken breast - 150 grams, Walnuts - 8-10, White wine - 40 ml, Olive

Rice - 100 grams, Pear - 140 grams (half a pear), Gorgonzola - 40 grams, Olive oil - 1 tsp,

Chicken - I used 2 wings and the back., Carrot - 1 big, Celery - 1 large stalk, Parsnip - 1

Olive oil - 2 tbsp., Potatoes - 150 grams, Carrots - 100 grams, Eggplant - 80 grams, Tomato

Eggs - 2, Sugar - 4 spoons, Brown sugar - 2,5 spoons, Vanilla flavor - 3 grams, Sunflower seeds

Tuna in olive oil - 2 cans (100 grams), Cannellini beans - 1 can (125 grams), Celery - 1 small

2 Zucchini ( about 160 grams), 1/2 Small Onion, 1/4 Bell Pepper, 2 Medium Potatoes, 1 Carrot,

Zucchini - 130 grams (2), Flour - 150 grams, Eggs - 2, Olive oil - 45 ml, Milk - 70 ml, Mozzarella

Bread flour - 250 grams, Lukewarm water - 160-180 ml, Yeast - 12 grams, Salt - 8 grams, Oranges

Sausage - 250 grams, Whisky Malt flavoured beer - 100 ml

Bread flour - 300 grams, Water - 165-175 ml, Olive oil - 7 spoons, Yeast - 15 grams, Table

A mix of: 35 grams ricotta, 30 grams of Philadelphia cheese, 30 grams Parmigiano, Yolk - 1,

Zucchini flowers - between 18 and 20, Ricotta - 120 grams, Philadelphia cheese - 60 grams,