Served Hot

Rice - 100 grams, Pear - 140 grams (half a pear), Gorgonzola - 40 grams, Olive oil - 1 tsp,

Chicken - I used 2 wings and the back., Carrot - 1 big, Celery - 1 large stalk, Parsnip - 1

Eggs - 2, Sugar - 4 spoons, Brown sugar - 2,5 spoons, Vanilla flavor - 3 grams, Sunflower seeds