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Rachel

I am dedicated to my yoga practice and I take FOOD & YOGA very seriously, to me vegetarian cooking is LOVE and I believe that cooking is a spiritual experience. I always try to avoid making very heavy food and cooked in lots of oil.
Simple Spinach Saag
3 cups cooked spinach, chopped(or use frozen chopped spinach, thawed) , 1 tablespoon vegetable
0 reviews
Lemon Rice with Cashews
4 cups cooked basmati rice , 1 tablespoon yellow split peas (chana dal) , 2 teaspoons vegetable
0 reviews
Simple Cumin Scented Dal
1 cup red lentils , 4 cups water , 1½ teaspoons cumin powder , 2 teaspoons minced ginger ,
0 reviews
Chapati
1 cup unbleached all purpose flour or , ½ cup whole wheat pastry flour and ½ cup unbleached w
0 reviews
Mixed Nut Paté
1 cup almonds , ¾ cup macadamia nuts , 1 cup sunflower seeds , ⅓ cup sesame seeds , 1
0 reviews
Carrot Saffron Soup
2 pounds carrots , 3 stalks celery , 1 large yam or sweet potato , 1½ cups chopped yellow
0 reviews
Upside-Down Apple Tart
2 tablespoons maple syrup , 2 tablespoons + 2 teaspoons butter , 2 large apples tart (3 cups
0 reviews
Simmered Winter Vegetables
4 cups water , 1 piece kombu , 2 tablespoons mirin , 2 tablespoons sake , ¼ cup soy sauce ,
0 reviews
Pickled Ginger Tofu Sauté
1 pound extra firm tofu , ¼ cup low-sodium tamari , 2 tablespoons minced pickled ginger ,
0 reviews
Basmati Rice with Garden Peas
¾ cup diced sweet onion , 1 tablespoon olive oil , 1½ cups basmati rice , 3 scant cups water o
0 reviews
Mellow Miso Soup
6 cups filtered water , 1 small piece kombu , 1½ teaspoons minced gingerroot , ½ cup mellow w
0 reviews
Baby Bok Choy Teriyaki
1 pound baby bok choy , ½ cup low sodium tamari , ⅓ cup mirin , ¼ cup water or light vegetable sto
0 reviews
Sweet Balsamic Oranges
2 navel oranges , 3 tablespoons balsamic vinegar , 3 tablespoons agave nectar , 2 tablespoons
0 reviews
Curried Butternut Squash and Kale
3 cups cubed butternut squash (raw) , 1 small bunch kale , 1½ tablespoons olive or other vegetable
0 reviews
Mustard Tarragon Scented French Lentils
1 cup raw French lentils , 1 bay leaf , 2 teaspoons olive oil (optional) , 10 oil soaked sun
0 reviews
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