Chicken

2 chicken breasts, Spring onions, Cherry tomatoes, Ground black pepper, Half a lemon, 4 tablespoons

2 T olive oil, 2-3 chicken thighs, to taste salt, dash cayenne, 2-3 C hot chicken or vegetable

12 ounces boneless, skinless chicken breast cut into bite size pieces, 2 tbsp dark soy sauce,

4 boneless skinless chicken breast halves (or your choice of boneless skinless thighs) 2 lbs