This dish has every spring season feel to it. The spring onions and cherry tomatoes make it refreshing and the pesto and creme 
fraiche give it that added twist. It is easy to make, takes no time and is delicious. Perfect for the working week or a quick and easy meal during a busy weekend.
Ingredients
- 2 chicken breasts
- Spring onions
- Cherry tomatoes
- Ground black pepper
- Half a lemon
- 4 tablespoons creme fraiche
- 2 tablespoons green pesto
Directions
- 1Heat some olive oil in a large frying pan. Once it is heated add the chicken breasts with the lemon and peppper and leave to cook. Keep turning over so each side cooks evenly and making sure it cooks all the way through.
- 2Then add the spring onions and cherry tomatoes. Once the chicken is properly cooked through add the creme fraiche and stir properly.
- 3Add the pesto and make sure that it is mixed in properly.
- 4Leave to simmer for 5 mins and then serve.
