First prep the chicken by pounding it to an even thickness. This works well with a meat tenderizer and covering the chicken with parchment or saran wrap. Set aside.
In a small bowl, mix lime juice, cilantro, garlic,honey, olive oil, salt, and pepper.
Pour over chicken and turn pieces to coat evenly. Cover and chill 30 min or overnight.
Grill chicken till no longer pink inside 4-5 minutes on each side until cooked through. Serve and Enjoy!
Ingredients
- 4 boneless skinless chicken breast halves (or your choice of boneless skinless thighs) 2 lbs total
- ¼ c lime juice
- ½ c fresh cilantro, chopped
- 6 garlic cloves, chopped
- 1 tbsp honey
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
Directions
- 1Pound the chicken to an even thickness and place in a shallow baking pan.
- 2In a small bowl, mix lime juice, cilantro, garlic,honey, olive oil, salt, and pepper. Pour over chicken and turn pieces to coat evenly. Cover and chill 30 min or overnight.
- 3Grill chicken till no longer pink inside 4-5 minutes per side until cooked through.
