Gluten Free

2 medium-size beets, boiled, peeled and grated, 3 tbsp olive oil, Juice of ½ lemon, 1 tbsp

Homemade Pesto Sauce, 2 cups packed fresh basil leaves, 2 cloves garlic, 1/4 cup walnuts, 2/3

100g canned tuna, 1 avocado, 1 can sweet yellow corn, drained, 1 tomato, chopped, 1/4 onion,